Scomberomorus brasiliensis Collette, Russo & Zavala-Camin, 1978
Serra Spanish mackerel
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| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Scomberomorus brasiliensis AquaMaps Data sources: GBIF OBIS |
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Scomberomorus brasiliensis
画像によって Duarte, L.O.
画像 | グーグルの画像
画像によって Duarte, L.O.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Western Atlantic: along the Caribbean and Atlantic coasts of Central and South America from Belize to Rio Grande do Sul, Brazil. Literature records for Scomberomorus maculatus from the Caribbean and the Atlantic coasts of Central and South America apply to Scomberomorus brasiliensis, which has erroneously been considered a synonym of Scomberomorus maculatus by many authors.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 37.0 range ? - ? cm
Max length : 125 cm FL オス/雌雄の選別がない; (Ref. 168); common length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 9987); 最大公表体重: 6.7 kg (Ref. 40637)
Max length : 125 cm FL オス/雌雄の選別がない; (Ref. 168); common length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 9987); 最大公表体重: 6.7 kg (Ref. 40637)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 17 - 19; 背鰭 (合計) : 15 - 19; 肛門の骨: 2; 臀鰭: 16 - 20; 脊つい: 47 - 49. Snout much shorter than rest of the head. Interpelvic process short and bifid. Lateral line gradually curving down toward caudal peduncle. Body entirely covered with small scales, no anterior corselet developed. Pelvic fins relatively short. Intestine with 2 folds and 3 limbs. Swim bladder absent. Sides silvery with several rows of round yellowish bronze spots. First dorsal fin black.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Does not migrate extensively, although some seasonal movement appears to occur off Trinidad. Feeds largely on fishes, with smaller quantities of penaeid shrimps and loliginid cephalopods. Most of the catch is consumed fresh, but in Brazil some is salted and some has been canned. Also utilized smoked and frozen; used for ceviche (Ref. 9987).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: 着陸; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海
より多くの情報
解剖学
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用具
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: 着陸; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録
モデルに基づく推定値
好ましい温度 (参照 123201): 24.9 - 28, mean 27.5 °C (based on 176 cells).
系統多様性指数 (参照 82804): PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00479 - 0.01258), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (参照 69278): 3.3 ±0.4 se; based on diet studies.
回復力 (参照 120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.18; tm=3-4).
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 2 data-limited stock assessments.
栄養素 (Ref. 124155): Calcium = 8.97 [3.62, 31.76] mg/100g; Iron = 0.344 [0.142, 0.904] mg/100g; Protein = 20.4 [18.8, 22.0] %; Omega3 = 0.117 [0.072, 0.195] g/100g; Selenium = 54.5 [16.0, 179.7] μg/100g; VitaminA = 77 [14, 433] μg/100g; Zinc = 0.793 [0.457, 1.403] mg/100g (wet weight); based on nutrient studies.