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> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; oceanodromo (Ref. 51243). Tropical; 21°N - 36°S, 90°W - 29°W (Ref. 168)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: along the Caribbean and Atlantic coasts of Central and South America from Belize to Rio Grande do Sul, Brazil. Literature records for Scomberomorus maculatus from the Caribbean and the Atlantic coasts of Central and South America apply to Scomberomorus brasiliensis, which has erroneously been considered a synonym of Scomberomorus maculatus by many authors.

Length at first maturity / Size / Peso / Age

Maturity: L_m 37.0 range ? - ? cm
Max length : 125 cm FL maschio/sesso non determinato; (Ref. 168); common length : 65.0 cm TL maschio/sesso non determinato; (Ref. 9987); peso massimo pubblicato: 6.7 kg (Ref. 40637)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 17 - 19; Raggi dorsali molli (totale) : 15 - 19; Spine anali: 2; Raggi anali molli: 16 - 20; Vertebre: 47 - 49. Snout much shorter than rest of the head. Interpelvic process short and bifid. Lateral line gradually curving down toward caudal peduncle. Body entirely covered with small scales, no anterior corselet developed. Pelvic fins relatively short. Intestine with 2 folds and 3 limbs. Swim bladder absent. Sides silvery with several rows of round yellowish bronze spots. First dorsal fin black.

Does not migrate extensively, although some seasonal movement appears to occur off Trinidad. Feeds largely on fishes, with smaller quantities of penaeid shrimps and loliginid cephalopods. Most of the catch is consumed fresh, but in Brazil some is salted and some has been canned. Also utilized smoked and frozen; used for ceviche (Ref. 9987).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 14 September 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: commerciale; Pesce da pesca sportiva: si

FAO - pesca: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28, mean 27.5 °C (based on 176 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00776 (0.00472 - 0.01275), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on diet studies.

Resilienza (Ref. 120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.18; tm=3-4).

Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 2 data-limited stock assessments.

Fishing Vulnerability (Ref. 59153): High to very high vulnerability (67 of 100).

Climate Vulnerability (Ref. 125649): High to very high vulnerability (75 of 100).

Price category (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 8.97 [3.62, 31.76] mg/100g; Iron = 0.344 [0.142, 0.904] mg/100g; Protein = 20.4 [18.8, 22.0] %; Omega3 = 0.117 [0.072, 0.195] g/100g; Selenium = 54.5 [16.0, 179.7] μg/100g; VitaminA = 77 [14, 433] μg/100g; Zinc = 0.793 [0.457, 1.403] mg/100g (wet weight); based on nutrient studies.

Scomberomorus brasiliensis Collette, Russo & Zavala-Camin, 1978