Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Thuộc về nước lợ gần đáy; Mức độ sâu 10 - 183 m (Ref. 5951). Temperate; 54°N - 29°N
Western Atlantic: Newfoundland in Canada to northeastern Florida in USA.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL con đực/không giới tính; (Ref. 7251); common length : 20.0 cm TL con đực/không giới tính; (Ref. 3821)
Các tia vây lưng cứng (tổng cộng) : 0; Các vây lưng mềm (tổng cộng) : 8; Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 7. Upper side grey or brown with poorly defined black spots and saddles. Belly yellow to white. Tiny jet-black pepper spots (about 1 mm in diameter) scattered over most of pigmented surface, particularly evident on cheeks. Lower sides with a row of black, elongate, bar-like markings. No lappets on head or body (Ref 53033).
Inhabits bays, estuaries and protected coastal waters. Sold as `sea squab' in northern part of range. Feeds primarily on shellfish, occasionally on finfish. Reportedly non-toxic.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: buôn bán nhỏ; Bể nuôi cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 4.9 - 24.4, mean 9.3 °C (based on 71 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01026 - 0.05115), b=2.89 (2.72 - 3.06), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.0 ±0.66 se; based on food items.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (K=0.6).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 38.7 [16.1, 97.2] mg/100g; Iron = 0.415 [0.167, 0.986] mg/100g; Protein = 18.3 [16.1, 20.6] %; Omega3 = 0.641 [0.299, 1.355] g/100g; Selenium = 15.5 [6.7, 35.4] μg/100g; VitaminA = 7.65 [2.05, 30.83] μg/100g; Zinc = 0.49 [0.34, 0.77] mg/100g (wet weight);