Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा ड़िमरसल; गहराई सीमा 10 - 183 m (Ref. 5951). Temperate; 54°N - 29°N
Western Atlantic: Newfoundland in Canada to northeastern Florida in USA.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251); common length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 3821)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 8; गुदा कांटा: 0; ऐनल सौफट रेज़: 7. Upper side grey or brown with poorly defined black spots and saddles. Belly yellow to white. Tiny jet-black pepper spots (about 1 mm in diameter) scattered over most of pigmented surface, particularly evident on cheeks. Lower sides with a row of black, elongate, bar-like markings. No lappets on head or body (Ref 53033).
Inhabits bays, estuaries and protected coastal waters. Sold as `sea squab' in northern part of range. Feeds primarily on shellfish, occasionally on finfish. Reportedly non-toxic.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 4.9 - 24.4, mean 9.3 °C (based on 71 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01026 - 0.05115), b=2.89 (2.72 - 3.06), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.66 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.6).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 38.7 [16.1, 97.2] mg/100g; Iron = 0.415 [0.167, 0.986] mg/100g; Protein = 18.3 [16.1, 20.6] %; Omega3 = 0.641 [0.299, 1.355] g/100g; Selenium = 15.5 [6.7, 35.4] μg/100g; VitaminA = 7.65 [2.05, 30.83] μg/100g; Zinc = 0.49 [0.34, 0.77] mg/100g (wet weight);