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| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Scomber scombrus AquaMaps Data sources: GBIF OBIS |
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Scomber scombrus
画像によって Svensen, E.
画像 | 切手、コイン、その他 | グーグルの画像
画像によって Svensen, E.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Linnaeus.
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Linnaeus.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海; 汽水性の pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 1000 m (Ref. 54254), usually 0 - 200 m (Ref. 54254). Temperate; 75°N - 30°N, 77°W - 42°E
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
North Atlantic: including the Mediterranean.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 28.7, range 34 - ? cm
Max length : 60.0 cm FL オス/雌雄の選別がない; (Ref. 35388); common length : 30.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 3.4 kg (Ref. 9988); 最大記録サイズ: 17 年 (Ref. 207)
Max length : 60.0 cm FL オス/雌雄の選別がない; (Ref. 35388); common length : 30.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 3.4 kg (Ref. 9988); 最大記録サイズ: 17 年 (Ref. 207)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 8 - 14; 背鰭 (合計) : 11 - 13; 肛門の骨: 1; 臀鰭: 12 - 13; 脊つい: 31. This species has the following characters: no well developed corselet; interpelvic process small and single; anal fin spine conspicuous, joined to the fin by a membrane but clearly independent of it; anal fin origin opposite that of second dorsal fin; no swim bladder; first haemal spine anterior to first interneural process; 21-28 interneural bones under first dorsal fin; markings on back oblique to near vertical, with relatively little undulating; belly unmarked (Ref. 168).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Abundant in cold and temperate shelf areas, forms large schools near the surface. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14°C. Mainly diurnal, it feeds on zooplankton and small fish. Eggs and larvae are pelagic (Ref. 6769). Batch spawner (Ref. 51846). The species is traded fresh, frozen, smoked and canned. Eaten fried, broiled and baked (Ref. 9988). Two stocks in north-east Atlantic: North Sea (east) and British Isles (west). North Sea stock decreased dramatically in the 1960's because of direct overfishing. Recruitment has been poor and unstable. After spawning, the adult feed very actively moving around in small shoals (Ref. 35388).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 高い商業の; ゲームフィッシュ: はい
FAO - 水産業: 着陸, 種の外形; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海
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モデルに基づく推定値
好ましい温度 (参照 123201): 7 - 17.5, mean 10.2 °C (based on 2460 cells).
系統多様性指数 (参照 82804): PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00573 - 0.00695), b=3.07 (3.04 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (参照 69278): 3.6 ±0.2 se; based on diet studies.
Generation time: 3.1 (2.3 - 4.1) years. Estimated as median ln(3)/K based on 17 growth studies.
回復力 (参照 120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (rm=0.33-0.56; K=0.23-0.27; tm=2-3; tmax=17; Fec=200,000).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 10 full stock assessments.
栄養素 (Ref. 124155): Calcium = 20.1 [7.8, 49.4] mg/100g; Iron = 0.705 [0.260, 1.627] mg/100g; Protein = 20.5 [19.4, 21.8] %; Omega3 = 0.761 [0.515, 1.159] g/100g; Selenium = 52 [28, 97] μg/100g; VitaminA = 16.8 [5.0, 65.8] μg/100g; Zinc = 0.695 [0.445, 1.022] mg/100g (wet weight); based on nutrient studies.