Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 5 - 25 m (Ref. 9710). Tropical; 32°N - 34°S, 98°W - 34°W
Western Atlantic: southern Florida and the Antilles to Brazil.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 43.0 cm TL macho/indeterminado; (Ref. 7251); common length : 25.0 cm TL macho/indeterminado; (Ref. 5217); peso máx. publicado: 850.00 g (Ref. 5217)
Espinhos dorsais (total) : 12; Raios dorsais (total) : 15 - 17; Espinhos anais: 3; Raios anais : 9. Maxilla reaching to below center of eye; soft portion of dorsal fin relatively high; silvery gray with dark stripes on upper half of body, the region between the upper most stripe and the dorsal fin yellow (Ref. 13442).
Inhabits clear reefs (Ref. 9710). Forms dense schools (Ref. 5217). Feeds on crustaceans and sea urchins (Ref. 3798). Marketed fresh (Ref. 3798).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 676 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00939 - 0.02800), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.34 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 35.2 [16.2, 69.9] mg/100g; Iron = 0.546 [0.284, 0.978] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 30.3 [17.1, 55.1] μg/100g; VitaminA = 51.9 [16.0, 161.6] μg/100g; Zinc = 1.04 [0.67, 1.58] mg/100g (wet weight);
