Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 5 - 25 m (Ref. 9710). Tropical; 32°N - 34°S, 98°W - 34°W
Western Atlantic: southern Florida and the Antilles to Brazil.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 43.0 cm TL ذكر/ مختلط الجنس; (Ref. 7251); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217); أعلا وزن تم نشرة: 850.00 g (Ref. 5217)
الأشواك الظهرية (المجموع) : 12; الأشعة الظهرية الناعمة (المجموع) : 15 - 17; شوكة شرجية: 3; أشعه شرجية لينه: 9. Maxilla reaching to below center of eye; soft portion of dorsal fin relatively high; silvery gray with dark stripes on upper half of body, the region between the upper most stripe and the dorsal fin yellow (Ref. 13442).
Inhabits clear reefs (Ref. 9710). Forms dense schools (Ref. 5217). Feeds on crustaceans and sea urchins (Ref. 3798). Marketed fresh (Ref. 3798).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً; حوض مائي: احواض مائية عامة
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 676 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00939 - 0.02800), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.34 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 35.2 [16.2, 69.9] mg/100g; Iron = 0.546 [0.284, 0.978] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 30.3 [17.1, 55.1] μg/100g; VitaminA = 51.9 [16.0, 161.6] μg/100g; Zinc = 1.04 [0.67, 1.58] mg/100g (wet weight);
