You can sponsor this page

Anchoa hepsetus (Linnaeus, 1758)

Broad-striped anchovy
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa hepsetus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Anchoa hepsetus (Broad-striped anchovy)
Anchoa hepsetus
Picture by Flescher, D.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro; distribuzione batimetrica 1 - 70 m (Ref. 189). Subtropical; 44°N - 36°S, 98°W - 32°W (Ref. 189)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: Massachusetts, USA perhaps occasionally straying north to Maine or even Nova Scotia (Canada), south to Fort Pierce, Florida (but not Florida Keys) and at least northern Gulf of Mexico; also from Gulf of Venezuela south to Uruguay. Replaced by Anchoa colonensis in the West Indies.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL maschio/sesso non determinato; (Ref. 37032); common length : 11.0 cm TL maschio/sesso non determinato; (Ref. 5217)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 14 - 17; Spine anali: 0; Raggi anali molli: 20 - 24. Snout pointed, about 3/4 eye diameter; maxilla long, tips pointed, reaching beyond hind border of pre-operculum, almost to gill opening; gill cover canals of panamensis-type. Anal fin origin below about midpoint of dorsal fin base. Anus nearer to anal fin origin than to pelvic fin tips. Silver stripe along flank (a dark line above) of uniform width, narrowed immediately behind band (Ref. 189). Back greenish, some yellowish on head. Melanophores outline all dorsal scales (Ref. 7251).

Biologia     Glossario (es. epibenthic)

Forms dense schools, often in shallow waters close to shore. Able to tolerate a wide range of salinities, from hypersaline to almost fresh. Feeds on copepods when young, then on gastropods, foraminifers and an occasional ostracods and annelid. Breeding was recorded in April through to July at Beaufort, North Carolina. Breeds in harbors, estuaries and sounds. Eggs are elliptical, transparent, without oil globule, the yolk appearing `cellular' (Ref. 189). Great variation. Principal parasites are nematodes and cestodes (Scolex polymorphus and Rhynchobothrium sp.) and trematodes (Distomum appendiculatum and Distomum sp). Marketed as food (Ref. 37032).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Spawn in school (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale; esca: usually
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

Download XML

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15 - 28, mean 24.4 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00421 - 0.00686), b=3.16 (3.12 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.0 se; based on diet studies.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (tm=1; Fec=5700).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 187 [107, 388] mg/100g; Iron = 1.73 [0.91, 3.05] mg/100g; Protein = 18.1 [15.8, 20.8] %; Omega3 = 0.514 [0.268, 0.972] g/100g; Selenium = 20.3 [9.1, 47.5] μg/100g; VitaminA = 11.2 [3.4, 32.7] μg/100g; Zinc = 1.4 [1.0, 2.1] mg/100g (wet weight); based on nutrient studies.