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Gymnothorax ocellatus Agassiz, 1831

Ocellated moray
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Gymnothorax ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax ocellatus (Ocellated moray)
Gymnothorax ocellatus
Picture by Carvalho Filho, A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range 生態学

海; 汽水性の 関連する礁; 深さの範囲 1 - 160 m (Ref. 9710), usually 1 - 100 m (Ref. 42064). Tropical

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Western Atlantic: Greater Antilles, including the Central American coast from Nicaragua to northern coast of South America.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 57911); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 6077)

簡単な記述 検索表 | 形態学 | 形態計測学

Regularly spaced blackish spots on dorsal fin; anal fin with a series of black and white areas; gill opening roundish and located on midside of body; corner of mouth and gill-opening not black (Ref. 13608).

生物学     用語集 (例 epibenthic)

A solitary species (Ref. 26340) commonly found on deep soft bottom areas and banks, rarely on coral reefs (Ref. 9710). Also in estuaries and lagoons (Ref. 42064). Feeds mainly on crustaceans (Ref. 42064). Probably consumed fresh or salted (Ref. 3255).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Reproduction probably similar to Gymnothorax funebris (Ref. 42064).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 28, mean 25.9 °C (based on 1234 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00045 (0.00028 - 0.00072), b=3.30 (3.17 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.71 se; based on food items.
回復力 (Ref. 120179):  低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 25.8 [14.0, 53.6] mg/100g; Iron = 0.415 [0.245, 0.796] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.13 [0.06, 0.36] g/100g; Selenium = 52.5 [27.0, 102.7] μg/100g; VitaminA = 58.1 [17.2, 212.8] μg/100g; Zinc = 0.997 [0.697, 1.396] mg/100g (wet weight);