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Gymnothorax ocellatus Agassiz, 1831

Ocellated moray
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This map was computer-generated and has not yet been reviewed.
Gymnothorax ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax ocellatus (Ocellated moray)
Gymnothorax ocellatus
Picture by Carvalho Filho, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 1 - 160 m (Ref. 9710), usually 1 - 100 m (Ref. 42064). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Greater Antilles, including the Central American coast from Nicaragua to northern coast of South America.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL Männchen/unbestimmt; (Ref. 57911); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 6077)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Regularly spaced blackish spots on dorsal fin; anal fin with a series of black and white areas; gill opening roundish and located on midside of body; corner of mouth and gill-opening not black (Ref. 13608).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A solitary species (Ref. 26340) commonly found on deep soft bottom areas and banks, rarely on coral reefs (Ref. 9710). Also in estuaries and lagoons (Ref. 42064). Feeds mainly on crustaceans (Ref. 42064). Probably consumed fresh or salted (Ref. 3255).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Reproduction probably similar to Gymnothorax funebris (Ref. 42064).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Trophic ecology
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Diet compositions
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Räuber
Ecology
Ökologie
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Length-weight rel.
Length-length rel.
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Recruitments
Abundances
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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 28, mean 25.9 °C (based on 1234 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00045 (0.00028 - 0.00072), b=3.30 (3.17 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.71 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 25.8 [14.0, 53.6] mg/100g; Iron = 0.415 [0.245, 0.796] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.13 [0.06, 0.36] g/100g; Selenium = 52.5 [27.0, 102.7] μg/100g; VitaminA = 58.1 [17.2, 212.8] μg/100g; Zinc = 0.997 [0.697, 1.396] mg/100g (wet weight);