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Gymnothorax ocellatus Agassiz, 1831

Ocellated moray
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Gymnothorax ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax ocellatus (Ocellated moray)
Gymnothorax ocellatus
Picture by Carvalho Filho, A.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; profondeur 1 - 160 m (Ref. 9710), usually 1 - 100 m (Ref. 42064). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Greater Antilles, including the Central American coast from Nicaragua to northern coast of South America.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL mâle / non sexé; (Ref. 57911); common length : 40.0 cm TL mâle / non sexé; (Ref. 6077)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Regularly spaced blackish spots on dorsal fin; anal fin with a series of black and white areas; gill opening roundish and located on midside of body; corner of mouth and gill-opening not black (Ref. 13608).

Biologie     Glossaire (ex. epibenthic)

A solitary species (Ref. 26340) commonly found on deep soft bottom areas and banks, rarely on coral reefs (Ref. 9710). Also in estuaries and lagoons (Ref. 42064). Feeds mainly on crustaceans (Ref. 42064). Probably consumed fresh or salted (Ref. 3255).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Reproduction probably similar to Gymnothorax funebris (Ref. 42064).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
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Length-weight rel.
Length-length rel.
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Dynamique des populations larvaires
Distribution
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BRUVS - Videos
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Profils d'aquaculture
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 28, mean 25.9 °C (based on 1234 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00045 (0.00028 - 0.00072), b=3.30 (3.17 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.1   ±0.71 se; based on food items.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 25.8 [14.0, 53.6] mg/100g; Iron = 0.415 [0.245, 0.796] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.13 [0.06, 0.36] g/100g; Selenium = 52.5 [27.0, 102.7] μg/100g; VitaminA = 58.1 [17.2, 212.8] μg/100g; Zinc = 0.997 [0.697, 1.396] mg/100g (wet weight);