分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の. Tropical; 25°N - 4°N
Eastern Pacific: Gulf of California to northern Colombia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 37.4 cm SL オス/雌雄の選別がない; (Ref. 95327); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 55763); 最大公表体重: 626.00 g (Ref. 124487)
Body elongate and somewhat compressed; dorsal profile slightly concave above the eyes; lateral line extending to posterior edge of caudal fin; second anal spine, when folded down, reaching or surpassing origin of caudal fin; pectoral and pelvic fins sub-equal; first gill arch with 26 to 31 gill rakers; back blue gray; belly white; lateral line pale; membranes between dorsal spines and between second and third anal spines pale (Ref. 55763).
Adults are found mainly in estuaries but also enter freshwater to an elevation of 50 m. Diet consists primarily of fish, crustaceans and mollusks (Ref. 36880).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bussing, W.A., 1995. Centropomidae. Róbalos. p. 987-995. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9284)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28.6, mean 27.5 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00595 - 0.00924), b=3.06 (3.01 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.59 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 187 [113, 334] mg/100g; Iron = 1.62 [0.97, 2.52] mg/100g; Protein = 19.6 [17.2, 21.9] %; Omega3 = 0.299 [0.130, 0.710] g/100g; Selenium = 37.4 [18.2, 81.0] μg/100g; VitaminA = 14.5 [5.7, 39.0] μg/100g; Zinc = 1.5 [1.1, 2.1] mg/100g (wet weight);
