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Lutjanus fulgens (Valenciennes, 1830)

Golden African snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus fulgens   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus fulgens (Golden African snapper)
Lutjanus fulgens
Picture by Rodrigues, N.V.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 60 - ? m (Ref. 2683). Tropical; 21°N - 20°S, 26°W - 14°E (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: primarily between Senegal and Nigeria, and in the Gulf of Guinea; also Cape Verde (Ref. 55), Fernando Poo and others (Ref. 10795).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 55); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 55)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 13 - 14; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Head blunt, snout short, much shorter than eye diameter. Eye very large. Preorbital bone narrow, its width less than half of the eye diameter. Maxilla extending to about mid-eye level. Preopercular notch and knob weak. Scale rows on back parallel to lateral line. Scale rows in cheek 5. Back and sides vivid pink; silvery white on lower sides and belly; with horizontal golden bands, one per scale row.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur on rocky bottoms (Ref. 2683). Also found in deeper offshore waters. Feed on fishes and crustaceans.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
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Ecology
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Length-weight rel.
Length-length rel.
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 17.3, mean 16.4 °C (based on 21 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00715 - 0.02020), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.66 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 81.2 [48.1, 166.8] mg/100g; Iron = 0.578 [0.328, 1.101] mg/100g; Protein = 17.8 [16.2, 19.3] %; Omega3 = 0.218 [0.124, 0.368] g/100g; Selenium = 103 [53, 210] μg/100g; VitaminA = 34.4 [6.5, 155.9] μg/100g; Zinc = 0.413 [0.276, 0.639] mg/100g (wet weight);