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Lutjanus fulgens (Valenciennes, 1830)

Golden African snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus fulgens   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus fulgens (Golden African snapper)
Lutjanus fulgens
Picture by Rodrigues, N.V.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 60 - ? m (Ref. 2683). Tropical; 21°N - 20°S, 26°W - 14°E (Ref. 55)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: primarily between Senegal and Nigeria, and in the Gulf of Guinea; also Cape Verde (Ref. 55), Fernando Poo and others (Ref. 10795).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 55); common length : 50.0 cm TL macho/indeterminado; (Ref. 55)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 13 - 14; Espinhos anais: 3; Raios anais : 8. Head blunt, snout short, much shorter than eye diameter. Eye very large. Preorbital bone narrow, its width less than half of the eye diameter. Maxilla extending to about mid-eye level. Preopercular notch and knob weak. Scale rows on back parallel to lateral line. Scale rows in cheek 5. Back and sides vivid pink; silvery white on lower sides and belly; with horizontal golden bands, one per scale row.

Biologia     Glossário (p.ex. epibenthic)

Adults occur on rocky bottoms (Ref. 2683). Also found in deeper offshore waters. Feed on fishes and crustaceans.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pesca de subsistência
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Length-length rel.
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 17.3, mean 16.4 °C (based on 21 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00715 - 0.02020), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.0   ±0.66 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 81.2 [48.1, 166.8] mg/100g; Iron = 0.578 [0.328, 1.101] mg/100g; Protein = 17.8 [16.2, 19.3] %; Omega3 = 0.218 [0.124, 0.368] g/100g; Selenium = 103 [53, 210] μg/100g; VitaminA = 34.4 [6.5, 155.9] μg/100g; Zinc = 0.413 [0.276, 0.639] mg/100g (wet weight);