分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 60 - ? m (Ref. 2683). Tropical; 21°N - 20°S, 26°W - 14°E (Ref. 55)
Eastern Atlantic: primarily between Senegal and Nigeria, and in the Gulf of Guinea; also Cape Verde (Ref. 55), Fernando Poo and others (Ref. 10795).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 8. Head blunt, snout short, much shorter than eye diameter. Eye very large. Preorbital bone narrow, its width less than half of the eye diameter. Maxilla extending to about mid-eye level. Preopercular notch and knob weak. Scale rows on back parallel to lateral line. Scale rows in cheek 5. Back and sides vivid pink; silvery white on lower sides and belly; with horizontal golden bands, one per scale row.
Adults occur on rocky bottoms (Ref. 2683). Also found in deeper offshore waters. Feed on fishes and crustaceans.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 17.3, mean 16.4 °C (based on 21 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00715 - 0.02020), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 81.2 [48.1, 166.8] mg/100g; Iron = 0.578 [0.328, 1.101] mg/100g; Protein = 17.8 [16.2, 19.3] %; Omega3 = 0.218 [0.124, 0.368] g/100g; Selenium = 103 [53, 210] μg/100g; VitaminA = 34.4 [6.5, 155.9] μg/100g; Zinc = 0.413 [0.276, 0.639] mg/100g (wet weight);
