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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce; estuarina bentopelágico; pH range: 8.0 - ?; anfídromo (Ref. 51243). Tropical; 22°C - ? (Ref. 85713); 39°N - 8°N
Asia: Pakistan, India, Nepal, Bangladesh, Myanmar and Yunnan, China (Ref. 4832), Bhutan (Ref. 40882) and Afghanistan (Ref. 41034)
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 5.0  range ? - ? cm
Max length : 20.0 cm NG macho/indeterminado; (Ref. 94495)
Raios dorsais moles (total) : 11 - 12; Raios anais moles: 8.
Adults inhabit rivers, streams and ponds in plains and submontane regions (Ref. 41236). Collected from a large river with high turbid monsoon flow and with diverse substrate consisting of sand, mud, gravel, pebble, cobble, and boulders (Ref. 85713). A very plentiful shoaling fish. They remain small in domestic aquaria and become mature at 7 to 8 cm (Ref. 4832).
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00884 - 0.01562), b=3.01 (2.96 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 2.6 ±0.1 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.6-1.3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 691 [350, 960] mg/100g; Iron = 2.77 [1.83, 4.27] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.245 [0.110, 0.542] g/100g; Selenium = 36.9 [15.2, 90.5] μg/100g; VitaminA = 29.8 [15.9, 58.0] μg/100g; Zinc = 3.37 [2.61, 4.56] mg/100g (wet weight); based on
nutrient studies.