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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce; saumâtre benthopélagique; pH range: 8.0 - ?; amphidrome (Ref. 51243). Tropical; 22°C - ? (Ref. 85713); 39°N - 8°N
Asia: Pakistan, India, Nepal, Bangladesh, Myanmar and Yunnan, China (Ref. 4832), Bhutan (Ref. 40882) and Afghanistan (Ref. 41034)
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 5.0  range ? - ? cm
Max length : 20.0 cm NG mâle / non sexé; (Ref. 94495)
Rayons mous dorsaux (Total) : 11 - 12; Rayons mous anaux: 8.
Adults inhabit rivers, streams and ponds in plains and submontane regions (Ref. 41236). Collected from a large river with high turbid monsoon flow and with diverse substrate consisting of sand, mud, gravel, pebble, cobble, and boulders (Ref. 85713). A very plentiful shoaling fish. They remain small in domestic aquaria and become mature at 7 to 8 cm (Ref. 4832).
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Aquariums publics
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00884 - 0.01562), b=3.01 (2.96 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 2.6 ±0.1 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.6-1.3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 691 [350, 960] mg/100g; Iron = 2.77 [1.83, 4.27] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.245 [0.110, 0.542] g/100g; Selenium = 36.9 [15.2, 90.5] μg/100g; VitaminA = 29.8 [15.9, 58.0] μg/100g; Zinc = 3.37 [2.61, 4.56] mg/100g (wet weight); based on
nutrient studies.