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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar; payau bentopelagis; pH range: 8.0 - ?; amphidromus (Ref. 51243). Tropical; 22°C - ? (Ref. 85713); 39°N - 8°N
Asia: Pakistan, India, Nepal, Bangladesh, Myanmar and Yunnan, China (Ref. 4832), Bhutan (Ref. 40882) and Afghanistan (Ref. 41034)
Length at first maturity / Size / Weight / umur
Maturity: Lm 5.0  range ? - ? cm
Max length : 20.0 cm NG jantan/; (Ref. 94495)
duri punggung lunak (Keseluruhan (total)) : 11 - 12; Sirip dubur lunak: 8.
Adults inhabit rivers, streams and ponds in plains and submontane regions (Ref. 41236). Collected from a large river with high turbid monsoon flow and with diverse substrate consisting of sand, mud, gravel, pebble, cobble, and boulders (Ref. 85713). A very plentiful shoaling fish. They remain small in domestic aquaria and become mature at 7 to 8 cm (Ref. 4832).
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Akuarium publik
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00884 - 0.01562), b=3.01 (2.96 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.1 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.6-1.3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 691 [350, 960] mg/100g; Iron = 2.77 [1.83, 4.27] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.245 [0.110, 0.542] g/100g; Selenium = 36.9 [15.2, 90.5] μg/100g; VitaminA = 29.8 [15.9, 58.0] μg/100g; Zinc = 3.37 [2.61, 4.56] mg/100g (wet weight); based on
nutrient studies.