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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Mitchill.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 3 - 360 m (Ref. 108952). Subtropical; 46°N - 23°S, 98°W - 34°W
Western Atlantic: Nova Scotia, Canada to Santos, Brazil, including the Gulf of Mexico and the Caribbean Sea (Ref. 9626); absent from Bahamas and most islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL macho/indeterminado; (Ref. 5217); common length : 50.0 cm TL macho/indeterminado; (Ref. 5217); peso máx. publicado: 5.2 kg (Ref. 3277)
Adults are pelagic or epibenthic and confined to coastal waters over the continental shelf. They feed on fishes and shrimps.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 28, mean 25 °C (based on 524 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 46.8 [28.0, 97.6] mg/100g; Iron = 1.07 [0.60, 1.95] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.426 [0.263, 0.715] g/100g; Selenium = 40.5 [20.9, 76.6] μg/100g; VitaminA = 51.1 [6.7, 359.9] μg/100g; Zinc = 0.503 [0.351, 0.728] mg/100g (wet weight);