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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Mitchill.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin benthopélagique; profondeur 3 - 360 m (Ref. 108952). Subtropical; 46°N - 23°S, 98°W - 34°W
Western Atlantic: Nova Scotia, Canada to Santos, Brazil, including the Gulf of Mexico and the Caribbean Sea (Ref. 9626); absent from Bahamas and most islands.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL mâle / non sexé; (Ref. 5217); common length : 50.0 cm TL mâle / non sexé; (Ref. 5217); poids max. publié: 5.2 kg (Ref. 3277)
Adults are pelagic or epibenthic and confined to coastal waters over the continental shelf. They feed on fishes and shrimps.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; Aquarium: Aquariums publics
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 28, mean 25 °C (based on 524 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 46.8 [28.0, 97.6] mg/100g; Iron = 1.07 [0.60, 1.95] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.426 [0.263, 0.715] g/100g; Selenium = 40.5 [20.9, 76.6] μg/100g; VitaminA = 51.1 [6.7, 359.9] μg/100g; Zinc = 0.503 [0.351, 0.728] mg/100g (wet weight);