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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Mitchill.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 3 - 360 m (Ref. 108952). Subtropical; 46°N - 23°S, 98°W - 34°W
Western Atlantic: Nova Scotia, Canada to Santos, Brazil, including the Gulf of Mexico and the Caribbean Sea (Ref. 9626); absent from Bahamas and most islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); max. gepubliceerd gewicht: 5.2 kg (Ref. 3277)
Adults are pelagic or epibenthic and confined to coastal waters over the continental shelf. They feed on fishes and shrimps.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang; Aquarium: Publieke aquaria
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Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 28, mean 25 °C (based on 524 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 46.8 [28.0, 97.6] mg/100g; Iron = 1.07 [0.60, 1.95] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.426 [0.263, 0.715] g/100g; Selenium = 40.5 [20.9, 76.6] μg/100g; VitaminA = 51.1 [6.7, 359.9] μg/100g; Zinc = 0.503 [0.351, 0.728] mg/100g (wet weight);