Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce bentopelágico; potamodromo (Ref. 51243). Subtropical; 24°S - 30°S
Africa: Orange-Vaal River system.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 51.8, range 7 - ? cm
Max length : 82.5 cm FL macho / no sexado; (Ref. 7248); peso máximo publicado: 22.2 kg (Ref. 7248)
Is the largest scale-bearing indigenous fish species in southern Africa. Adults prefer flowing water in deep channels or below rapids, but the species does well in dams. Mainly a predator, initially taking insects and small crustaceans but piscivore above 30 cm FL. Breeds in mid-summer to late summer over gravel beds in running water. May live for 12 or more years (Ref. 7248). Imported for food in US and Canadian markets (Ref. 4537)
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Lévêque, C. and J. Daget, 1984. Cyprinidae. p. 217-342. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 2801)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acuicultura: experimental; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00487 - 0.01708), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.54 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Ref.
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 60.1 [37.7, 105.4] mg/100g; Iron = 1.35 [0.85, 2.10] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.613 [0.265, 1.474] g/100g; Selenium = 30.7 [13.0, 75.2] μg/100g; VitaminA = 60.4 [19.6, 206.0] μg/100g; Zinc = 0.978 [0.706, 1.381] mg/100g (wet weight);
