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Torpedo torpedo (Linnaeus, 1758)

Common torpedo
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Native range | All suitable habitat | Point map | Year 2050
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Torpedo torpedo   AquaMaps   Data sources: GBIF OBIS
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Torpedo torpedo
Picture by Wirtz, P.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Torpediniformes (Electric rays) > Torpedinidae (Electric rays)
Etymology: Torpedo: Latin, torpere = be sluggish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 2 - 400 m (Ref. 4430), usually ? - 70 m (Ref. 27000). Deep-water; 48°N - 18°S, 19°W - 38°E (Ref. 114953)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: southern Bay of Biscay and throughout the Mediterranean to Angola. Most common in tropical waters.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 13417); 41.0 cm TL (female); common length : 30.0 cm TL mâle / non sexé; (Ref. 13417); common length :39 cm TL (female)

Biologie     Glossaire (ex. epibenthic)

Found on soft bottoms, usually inshore but occasionally deeper. Feeds on small fishes and also benthic invertebrates. Ovoviviparous, with 3-21 in a litter (Ref. 12951, Ref. 114953). Size at birth 9 cm (Ref. 12951). Capable of inflicting a severe shock of up to 200 volts.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Référence principale Upload your references | Références | Coordinateur : Carvalho, Marcelo | Collaborateurs

Bauchot, M.-L., 1987. Raies et autres batoides. p. 845-886. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identificationpour les besoins de la pêche. (rev. 1). Mèditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3261)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Vulnérable, voir Liste Rouge IUCN (VU) (A2bd); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Other (Ref. 4690)





Utilisations par l'homme

Pêcheries: sans intérêt; Aquarium: Aquariums publics
FAO - Publication: search | FishSource |

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 20.9, mean 15.6 °C (based on 78 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01185 - 0.02025), b=2.95 (2.87 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.11).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Nutrients (Ref. 124155):  Calcium = 9.24 [1.57, 48.04] mg/100g; Iron = 0.362 [0.085, 1.136] mg/100g; Protein = 17.3 [12.8, 20.6] %; Omega3 = 0.419 [0.157, 0.972] g/100g; Selenium = 9.34 [2.94, 27.66] μg/100g; VitaminA = 20 [4, 94] μg/100g; Zinc = 0.311 [0.151, 0.581] mg/100g (wet weight);