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Sphyraena jello Cuvier, 1829

Pickhandle barracuda
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Native range | All suitable habitat | Point map | Year 2050
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Sphyraena jello   AquaMaps   Data sources: GBIF OBIS
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Image of Sphyraena jello (Pickhandle barracuda)
Sphyraena jello
Picture by Field, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangaria/misc (Various families in series Carangaria) > Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; oceanodromous (Ref. 51243); depth range 20 - 200 m (Ref. 28016), usually ? - 60 m (Ref. 90102). Tropical; 27°N - 37°S, 29°E - 152°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea (Ref. 12541) south to the southeastern coast of South Africa and east to New Caledonia and Vanuatu. Recently reported from Tonga (Ref. 53797). Due to a widespread confusion with Sphyraena putnamae and Sphyraena qenie, the exact range is uncertain.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL male/unsexed; (Ref. 2871); common length : 120 cm TL male/unsexed; (Ref. 5450); max. published weight: 11.5 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 6; Dorsal soft rays (total): 9; Anal spines: 2; Anal soft rays: 7 - 9. Body with dark bars crossing lateral line, each bar oblique in upper half, but nearly vertical in lower half; caudal fin largely yellowish.

Biology     Glossary (e.g. epibenthic)

Found near prominent current-swept lagoon or seaward reefs (Ref. 9710); also in bays, estuaries and turbid inner lagoons (Ref. 9768). Diurnal and solitary, although the young form schools. Feeds mainly on fishes but also takes squid. Sold fresh, frozen or dried salted. Reports of ciguatera poisoning need confirmation.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

De Sylva, D.P. and F. Williams, 1986. Sphyraenidae. p. 721-726. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5491)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 31637)





Human uses

Fisheries: commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
Larval dynamics
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
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Swimming type
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Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Aquaculture profiles
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Ciguatera cases
Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 28.5, mean 27.3 °C (based on 442 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00609 - 0.00862), b=2.92 (2.88 - 2.96), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.6 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (75 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (73 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 9.99 [4.90, 24.38] mg/100g; Iron = 0.237 [0.110, 0.480] mg/100g; Protein = 20.4 [18.5, 22.0] %; Omega3 = 0.0926 [, ] g/100g; Selenium = 48.2 [21.0, 111.8] μg/100g; VitaminA = 34.4 [8.7, 183.3] μg/100g; Zinc = 0.458 [0.304, 0.776] mg/100g (wet weight); based on nutrient studies.