Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; pelagic-oceanic; depth range 0 - ? m. Tropical; 32°N - 5°S
Eastern Pacific: Gulf of California to Cabo Blanco, Peru; including the Galapagos Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL male/unsexed; (Ref. 83530); common length : 70.0 cm SL male/unsexed; (Ref. 9279); max. published weight: 1.8 kg (Ref. 124487)
Generally found offshore, but may also encountered in coastal areas (Ref. 9279). Oviparous (Ref. 205). Eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205). Usually caught with the help of artificial lights (Ref. 9279). Marketed fresh and salted (Ref. 9279). The flesh is of good quality (Ref. 9279).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Collette, B.B., 1995. Belonidae. Agujones, maraos. p. 919-926. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9279)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 21.9 - 28.9, mean 26.7 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00056 - 0.00281), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 158 [53, 581] mg/100g; Iron = 1.05 [0.48, 2.77] mg/100g; Protein = 15.7 [12.9, 18.7] %; Omega3 = 0.193 [0.079, 0.570] g/100g; Selenium = 34.1 [15.4, 84.8] μg/100g; VitaminA = 101 [15, 561] μg/100g; Zinc = 0.906 [0.594, 1.432] mg/100g (wet weight);