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Strongylura marina (Walbaum, 1792)

Atlantic needlefish
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Native range | All suitable habitat | Point map | Year 2050
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Strongylura marina   AquaMaps   Data sources: GBIF OBIS
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Image of Strongylura marina (Atlantic needlefish)
Strongylura marina
Picture by NOAA\NMFS\Mississippi Laboratory

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Belonidae (Needlefishes)
Etymology: Strongylura: Greek, strongylos = round + Greek, oura = tail (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina associadas(os) a recifes; intervalo de profundidade 0 - ? m. Subtropical; 45°N - 9°S, 88°W - 34°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Maine, USA and northern Gulf of Mexico to Brazil. Absent from the Bahamas and Antilles (Ref. 3129).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 111 cm TL macho/indeterminado; (Ref. 40637); common length : 60.0 cm TL macho/indeterminado; (Ref. 5217); peso máx. Publicado: 2.3 kg (Ref. 40637)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Raios dorsais moles (total) : 14 - 17; Raios anais moles: 16 - 20. Black pigment behind eye, not extending below level of middle of eye (Ref. 26938).

Biologia     Glossário (ex. epibenthic)

Inhabits coastal areas and mangrove-lined lagoons. Enters freshwater. Feeds mainly on small fishes. Oviparous (Ref. 205). Eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205). Only the right gonad is developed (Ref. 26938). Marketed fresh.

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 06 September 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial; peixe desportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
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Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Referências

Ferramentas

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Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 28, mean 26.1 °C (based on 304 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00129 (0.00079 - 0.00211), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.0   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32.1 [9.6, 151.2] mg/100g; Iron = 0.502 [0.206, 1.149] mg/100g; Protein = 17.7 [15.6, 19.7] %; Omega3 = 0.165 [0.065, 0.473] g/100g; Selenium = 18.3 [7.7, 45.7] μg/100g; VitaminA = 51.5 [13.5, 245.1] μg/100g; Zinc = 0.78 [0.47, 1.31] mg/100g (wet weight);