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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; rango de profundidad ? - 35 m (Ref. 26912). Tropical; 23°N - 27°S, 85°W - 32°W (Ref. 189)

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Western Atlantic: Antilles, Trinidad south to Brazil; also Venezuela to Panama and Honduras but not Gulf of Mexico. Meristic data tends to support three geographic units: South America (east Colombia, Venezuela south to Brazil); Antillean (and some islands off Venezuela); West Caribbean (Gulf of Honduras).

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 14.5 cm TL macho / no sexado; (Ref. 124483); common length : 10.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 21.29 g (Ref. 124483)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 17 - 21. Snout long and pointed, only slightly less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening, teeth near tip somewhat enlarged; gill cover canals of panamensis-type; pseudobranch longer than eye diameter, with 30 or more filaments, extending onto inner face of operculum. First pectoral fin ray filamentous. Silver stripe along flank about eye diameter.

A schooling species occurring in coastal waters. Trawled down to 25 m off Brazil, but equally taken in shore seines and recorded in salinities of 7.94-8.21 ppt in the Canal de Santa Cruz, Pernambuco, Brazil (Ref. 189).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Spawn in school (Ref. 205).

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Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 27 - 28.2, mean 27.6 °C (based on 421 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00447 (0.00272 - 0.00734), b=3.20 (3.07 - 3.33), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Fec=1,644 (batch fecundity)).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa filifera (Fowler, 1915)