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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro; distribuzione batimetrica ? - 35 m (Ref. 26912). Tropical; 23°N - 27°S, 85°W - 32°W (Ref. 189)

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Western Atlantic: Antilles, Trinidad south to Brazil; also Venezuela to Panama and Honduras but not Gulf of Mexico. Meristic data tends to support three geographic units: South America (east Colombia, Venezuela south to Brazil); Antillean (and some islands off Venezuela); West Caribbean (Gulf of Honduras).

Size / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 14.5 cm TL maschio/sesso non determinato; (Ref. 124483); common length : 10.0 cm TL maschio/sesso non determinato; (Ref. 5217); peso massimo pubblicato: 21.29 g (Ref. 124483)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 17 - 21. Snout long and pointed, only slightly less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening, teeth near tip somewhat enlarged; gill cover canals of panamensis-type; pseudobranch longer than eye diameter, with 30 or more filaments, extending onto inner face of operculum. First pectoral fin ray filamentous. Silver stripe along flank about eye diameter.

A schooling species occurring in coastal waters. Trawled down to 25 m off Brazil, but equally taken in shore seines and recorded in salinities of 7.94-8.21 ppt in the Canal de Santa Cruz, Pernambuco, Brazil (Ref. 189).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Spawn in school (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: scarso interesse commerciale

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 27 - 28.2, mean 27.6 °C (based on 421 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00447 (0.00272 - 0.00734), b=3.20 (3.07 - 3.33), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Resilienza (Ref. 120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Fec=1,644 (batch fecundity)).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa filifera (Fowler, 1915)