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Ostorhinchus cookii (Macleay, 1881)

Cook's cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
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Ostorhinchus cookii   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on author: Macleay.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 1 - 10 m (Ref. 90102). Tropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Indo-Pacific: Red Sea and the Gulf of Oman south to Natal and east to the western Pacific where it ranges from Japan to the Great Barrier Reef and New Caledonia. Recently reported from Tonga (Ref. 53797). Also reported from Persian Gulf (Ref. 68964).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 2334)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 7; Μαλακές ραχιαίες ακτίνες (συνολικά) : 9; Εδρικές άκανθες: 2; Μαλακές εδρικές ακτίνες: 8. Distinguished by having the following characteristics: Dorsal-fin rays VII-I, 9; anal-fin rays II, 8; pectoral-fin rays 14; pelvic-fin rays I,5; pored lateral line scales 24; predorsal scales 3-4; circumpeduncular scales 12; total gill rakers 18-20, developed rakers 12-13 (Ref. 93839). Whitish with 5-6 stripes (dark brown to yellowish), the stripe originating at the upper rear corner of eye incomplete; midlateral stripe ending in a distinct black spot at caudal fin base (Ref. 2334). Further characterized by presence of dark spot at middle of caudal fin base merged with midlateral stripe; greatest depth of body 2.5-2.8 in SL (Ref. 90102).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Found close to ledges of rocky areas or coral reefs during the day (Ref. 559). Subtidal zone to depths of about 10 m (Ref. 48635). Nocturnal species (Ref. 7300). Solitary or in small groups (Ref 90102).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: χωρίς ενδιαφέρον
FAO - Publication: search | FishSource |

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Εθνικές βάσεις δεδομένων | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 29.3, mean 28.2 °C (based on 3572 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00683 - 0.02921), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 154 [77, 258] mg/100g; Iron = 1.01 [0.56, 1.76] mg/100g; Protein = 18.7 [17.5, 19.9] %; Omega3 = 0.115 [0.063, 0.207] g/100g; Selenium = 25.4 [12.7, 51.3] μg/100g; VitaminA = 58.6 [17.3, 199.6] μg/100g; Zinc = 1.8 [1.1, 2.7] mg/100g (wet weight);