分類 / Names
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Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Encheliophis: Greek, enchelys, = eel + Greek, ophis = serpent (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 ? - 62 m (Ref. 11897). Tropical
Indo-West Pacific: in tropical waters.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 4104)
背鰭 (合計) : 25 - 36; 臀鰭: 42 - 52; 脊つい: 136 - 140. Eel-like, moderate to shallow body depth; maxilla adnate or nearly so; cardiform teeth present; branchiostegal membranes partly or completely united; swim bladder with thin terminal membrane or bulb; lacking enlarged dentary or premaxillary fangs, dentary diastema, pelvic fins, and swim bladder rocker bone (Ref. 34024). Swim bladder long, tubular, extending well beyond 12th vertebra (Ref. 34024).
Uncommon species (Ref. 34024). Benthic (Ref. 58302, 75154). Lives in starfish (Culcita discoidea) and sea cucumbers (Holothuria scabra and H. argus). In the latter reported by Trott (1970) to form male - female pairs and to parasite host. Parasitic, feeding on gonads and respiratory tree of its host. Usually associated with Bohadschia argus (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28.8, mean 27.5 °C (based on 776 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.00 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 62.7 [34.4, 99.2] mg/100g; Iron = 0.613 [0.371, 1.118] mg/100g; Protein = 17 [14, 19] %; Omega3 = 0.102 [0.059, 0.172] g/100g; Selenium = 41.2 [21.5, 83.1] μg/100g; VitaminA = 82.8 [27.2, 245.1] μg/100g; Zinc = 1.59 [1.12, 2.16] mg/100g (wet weight);
