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Aulopiformes (Grinners) >
Ipnopidae (Deep-sea tripod fishes) > Ipnopinae
Etymology: Bathypterois: Greek, bathys = deep + Greek, pterois = with wings (Ref. 45335).
More on author: Vaillant.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser bathydemersal; tiefenbereich 750 - 1941 m (Ref. 92876). Deep-water; - 6°S
Atlantic Ocean: apparently restricted to the northern Atlantic Ocean.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 20.5 cm SL Männchen/unbestimmt; (Ref. 3590); 20.4 cm TL (female)
Found on continental slope and rise between temperatures of 12°C to 4°C (Ref. 3590). Usually solitary; probably forms occasional aggregates. Feeds on mysids and benthopelagic copepods. Synchronously hermaphroditic (Ref. 6688)
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Merrett, N.R., 1990. Chlorophthalmidae. p. 351-360. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 3590)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 4 - 13.1, mean 13 °C (based on 23 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00195 - 0.01230), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (k=0.13-0.4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 28.9 [12.6, 96.5] mg/100g; Iron = 0.445 [0.148, 1.030] mg/100g; Protein = 14.3 [11.3, 16.7] %; Omega3 = 0.206 [0.063, 0.571] g/100g; Selenium = 18.6 [5.5, 48.0] μg/100g; VitaminA = 29.1 [4.9, 164.6] μg/100g; Zinc = 0.524 [0.306, 0.891] mg/100g (wet weight);