分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Aulopiformes (Grinners)
仙女魚目 (Grinners) >
Ipnopidae (Deep-sea tripod fishes)
爐眼魚科 (Deep-sea tripod fishes) > Ipnopinae
Etymology: Bathypterois: Greek, bathys = deep + Greek, pterois = with wings (Ref. 45335).
More on author: Vaillant.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 750 - 1941 m (Ref. 92876). 深水域; - 6°S
Atlantic Ocean: apparently restricted to the northern Atlantic Ocean.
東大西洋: 對外海的獅子山的東北大西洋; 一個記錄來自地中海。 一個記錄來自西北大西洋。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 3590); 20.4 cm TL (female)
Found on continental slope and rise between temperatures of 12°C to 4°C (Ref. 3590). Usually solitary; probably forms occasional aggregates. Feeds on mysids and benthopelagic copepods. Synchronously hermaphroditic (Ref. 6688)
棲息於對 4 °C 的在 12 °C 的溫度之間的大陸斜坡與大陸隆起了。 (參考文獻 3590) 通常獨居性的; 可能形成偶然的聚集。 吃糠蝦與大洋底棲性魚種橈腳類的動物。 同步雌雄同體.(參考文獻 6688)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 對外海的獅子山的東北大西洋; 一個記錄來自地中海。 一個記錄來自西北大西洋。
Merrett, N.R., 1990. Chlorophthalmidae. p. 351-360. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 3590)
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Estimates based on models
Preferred temperature (Ref.
123201): 4 - 13.1, mean 13 °C (based on 23 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00195 - 0.01230), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (k=0.13-0.4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 28.9 [12.6, 96.5] mg/100g; Iron = 0.445 [0.148, 1.030] mg/100g; Protein = 14.3 [11.3, 16.7] %; Omega3 = 0.206 [0.063, 0.571] g/100g; Selenium = 18.6 [5.5, 48.0] μg/100g; VitaminA = 29.1 [4.9, 164.6] μg/100g; Zinc = 0.524 [0.306, 0.891] mg/100g (wet weight);
