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Bellottia apoda Giglioli, 1883

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bellottia apoda   AquaMaps   Data sources: GBIF OBIS
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Bellottia apoda
Picture by Stergiou, K.I. / Scott, P.J.B.

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> Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology:

Issue
Type species of genus

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; diepte 30 - 569 m (Ref. 56504). Deep-water

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Mediterranean Sea and subtropical Eastern Atlantic: Greece, Adriatic Sea, Tyrrhenian Sea, south Portugal and off Madeira (Ref. 4758, Ref. 13359). Also one specimen from 29°50.2'N, 28°29.8'W (Ref. 4758). Subtropical western Atlantic specimens may be this species (Ref. 34024).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm SL mannelijk / geslacht onbekend; (Ref. 6526)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 81 - 96; Anale stekels: 0; Anale zachte stralen: 64 - 76. Mouth is large, with strong jaws; six caudal rays (Ref. 13359). Swim-bladder present; pelvic fins absent; several sharp spines present at lower angle of opercle; precaudal vertebrae 10 to 12; caudal fin broadly joined to dorsal and anal fins; male intromittent organ lacking ossified parts; females have genital pores (Ref. 34024).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Depth range from 30-500 m (Ref. 6526) and from 460-569 m in the eastern Ionian Sea (Ref. 56504). The food of Bellottia apoda appears to be a mixture of planktonic and benthic preys (Ref. 13359). Viviparous (Ref. 6526). Uncommon species (Ref. 34024), but it is not so rare as it seemed in the Adriatic Sea (Ref. 13359).

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Viviparous (Ref. 34024).

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Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 09 January 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van geen belang
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Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 16.1, mean 14.6 °C (based on 142 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.50 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec=30-180).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 68.1 [12.7, 259.9] mg/100g; Iron = 0.851 [0.294, 2.099] mg/100g; Protein = 16.3 [13.7, 18.7] %; Omega3 = 0.631 [0.223, 1.817] g/100g; Selenium = 8.69 [2.34, 30.20] μg/100g; VitaminA = 19.9 [4.1, 89.6] μg/100g; Zinc = 0.739 [0.370, 1.422] mg/100g (wet weight);