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Chaetodon zanzibarensis Playfair, 1867

Zanzibar butterflyfish
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Chaetodon zanzibarensis   AquaMaps   Data sources: GBIF OBIS
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Image of Chaetodon zanzibarensis (Zanzibar butterflyfish)
Chaetodon zanzibarensis
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acanthuriformes (Surgeonfishes) > Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 3 - 40 m (Ref. 9710). Tropical; - 30°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: East Africa south to Durban, South Africa (Ref. 5372). Also found in oceanic islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 9710)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 13 - 14; Dorsal soft rays (total): 15 - 17; Anal spines: 3; Anal soft rays: 15 - 17. Black spot with white or bluish edges on its sides (Ref. 5372).

Biology     Glossary (e.g. epibenthic)

Usually seen alone or in pairs (specially during spawning) but occasionally in small groups, particularly in the vicinity of staghorn Acropora and Goniopora (Ref. 5503) thickets. Diet consists of live corals which makes it difficult to maintain in captivity (Ref. 4858). Little intraspecific nor interspecific aggressiveness (Ref. 5503). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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References

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 27.9, mean 26.9 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.61 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 133 [67, 212] mg/100g; Iron = 0.975 [0.567, 1.669] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.125 [0.071, 0.217] g/100g; Selenium = 36 [19, 69] μg/100g; VitaminA = 48.3 [14.0, 170.0] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);