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Carcharhinus sorrah (Valenciennes, 1839)

Spot-tail shark
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus sorrah   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Carcharhinus sorrah (Spot-tail shark)
Carcharhinus sorrah
Picture by Randall, J.E.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

أشلاق (القروش و الشفانين) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  sorrah: Tamil (Indian subcontinent) word for shark [authorship often attributed to Müller & Henle, who published Valenciennes’ description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; مياه مخلوطة مرتبطة بالشعاب; نطاق العمق 0 - 140 m (Ref. 30573), usually 1 - 73 m (Ref. 90102). Tropical; 31°N - 31°S

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Indo-West Pacific: Persian Gulf (Ref. 68964), Red Sea and East Africa (including Madagascar, Mauritius and Seychelles) to the Philippines, north to China, south to Australia. Also from Vanikolo Island (Santa Cruz Islands) and the Solomon Islands. Possibly occurring in the Gulf of Aden, Gulf of Oman and Sri Lanka (Ref. 9997).

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 130.0  range ? - ? cm
Max length : 160 cm TL ذكر/ مختلط الجنس; (Ref. 2334); أعلا وزن تم نشرة: 28.0 kg (Ref. 6390); العمر: 8 سنين (Ref. 6390)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. A small, spindle-shaped shark with a long, rounded snout, large circular eyes, and oblique-cusped serrated teeth; 2nd dorsal fin very low; interdorsal ridge present (Ref. 5578). 2nd dorsal, pectorals and lower caudal lobe with dark tips; 1st dorsal with thin but conspicuous dark tip; pelvic fins and upper caudal lobe plain (Ref. 5485). Grey or grey-brown above, white below with a golden-brown sheen on the area between eyes and gill slits (in fresh specimens); pectorals, second dorsal, and lower caudal fin lobe with conspicuous black tips, first dorsal and upper caudal fin lobe with black edging (Ref. 9997). A dark band on flank extending rearwards to pelvic fins (Ref. 9997).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Found on the continental and insular shelves, primarily near reefs (Ref. 244). Sometimes in offshore waters (Ref. 30573). Live near the seabed during the day and near the surface at night (Ref. 6390). Feeds on bony fishes (Ref. 68964). Shark movements often short (50 km) but may be more than 1,000 km (Ref. 6390). Prefers teleost fishes but also feeds on cephalopods and crustaceans (Ref. 6871). Viviparous (Ref. 50449). Regularly caught by local artisanal and small-scale commercial fisheries where it occurs (Ref. 244). Utilized as a food fish; fins used in the oriental shark fin trade, liver for vitamin oil, and offal for fishmeal (Ref. 9997).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Viviparous, with a yolk-sac placenta (Ref. 244). Pups, average 3, range 1-8, are produced in January after a 10-month gestation period. Average length at birth is 50 cm TL. Length increases by about 25 cm during the first year. These sharks breed once each year (Ref. 13440). Distinct pairing with embrace (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم : Compagno, Leonard J.V. | المتعاونين

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  قريب من التهديد بالخطر (NT) (A2d); Date assessed: 29 October 2020

CITES


CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless (Ref. 2334)





استخدامات بشرية

مصائد: غير مهمة تجارياً
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29, mean 27.8 °C (based on 2844 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00184 - 0.00595), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.2   ±0.5 se; based on diet studies.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.34; tm=2-3; tmax=8; Fec=3).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
فئة السعر (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.62 [1.61, 44.76] mg/100g; Iron = 0.433 [0.105, 1.215] mg/100g; Protein = 22.5 [19.7, 24.7] %; Omega3 = 0.127 [0.051, 0.297] g/100g; Selenium = 32.8 [8.5, 90.3] μg/100g; VitaminA = 44.4 [14.6, 133.4] μg/100g; Zinc = 0.637 [0.305, 1.261] mg/100g (wet weight);