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Carcharhinus plumbeus (Nardo, 1827)

Sandbar shark
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Native range | All suitable habitat | Point map | Year 2050
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Carcharhinus plumbeus   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus plumbeus (Sandbar shark)
Carcharhinus plumbeus
Picture by McAuley, R.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  plumbeus: Latin for “of lead,” i.e., lead-colored, referring to its gray-brown coloration above. (See ETYFish).
More on author: Nardo.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro benthopelagico; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 500 m (Ref. 100719), usually 20 - 65 m (Ref. 55188). Subtropical; 23°C - 27°C (Ref. 244); 45°N - 41°S, 98°W - 154°W (Ref. 55188)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Widespread in tropical and warm-temperate waters worldwide.

Length at first maturity / Size / Peso / Age

Maturity: Lm 166.3, range 126 - 183 cm
Max length : 300 cm TL maschio/sesso non determinato; (Ref. 124786); common length : 200 cm TL maschio/sesso non determinato; (Ref. 9987); peso massimo pubblicato: 117.9 kg (Ref. 4699); Età massima riportata: 34 anni (Ref. 92315)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. A stout shark with a moderately long, rounded snout, high, triangular, saw-edged upper teeth, and an interdorsal ridge; 1st dorsal fin very large and erect (Ref. 5578). Grey-brown or bronzy with no prominent markings, white below (Ref. 5578). Fins plain or with slightly dusky tips (Ref. 5485).

Biologia     Glossario (es. epibenthic)

Found inshore and offshore, on continental and insular shelves and adjacent deep water (Ref. 244). Common at bays, river mouths and in harbors; avoids sandy beaches and the surf zone, coral reefs and rough bottom, and surface waters (Ref. 244). Coastal-pelagic, but usually bottom associated at 1-280 m (Ref. 58302). Sometimes in oceanic waters (Ref. 9997). Known to make extended seasonal migrations in some parts of its range (Ref. 6871). Feeds mainly on bony fishes, also small sharks, cephalopods, and shrimps (Ref. 5578), rays and gastropods (Ref. 5213). Youngs feed heavily on crustaceans such as blue crabd and mantis shrimp (Ref. 93252). Viviparous (Ref. 50449). Sexual dimorphism is evident in thickness of skin layer of maturing and adult females (Ref. 49562). Females live as long as 21 year; males 15 years (Ref. 27549). Populations are segregated by age. Young readily kept in aquaria (Ref. 244). Utilized for human consumption, for leather and oil (Ref. 244). Marketed fresh, smoked, dried-salted and frozen; fins are valued for soup (Ref. 9987). Used in Chinese medicine (Ref. 12166). Records to 300 cm TL uncertain (Ref. 9997). TL to 300 cm (Ref. 26938). Angling: an inshore fish and a good light-tackle fighter (Ref. 84357).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Viviparous (Ref. 26281), placental (Ref. 50449), 1-14 pups in a litter; 56-75 cm at birth (Ref. 2334); gestation period of 12 months (Ref.58048). Distinct pairing with embrace (Ref. 205). Sexual dimorphism is evident in the thicker skin layer of maturing and adult females (Ref. 49562). This thickened skin may serve as protection from the 'bites' the female species receive from the males during precopulation and in the rugged conditions of the rock and coral environment where they live (Ref. 49562). Pups are born from Feb. to April in Northeastern Taiwan (Ref. 37027).

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bd); Date assessed: 03 December 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 9997)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

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Estimates based on models

Preferred temperature (Ref. 123201): 16.6 - 28.9, mean 27 °C (based on 3224 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00359 - 0.00555), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (rm=0.028; K=0.05-0.09; tm=12-16; tmax=34; Fec=5-12).
Prior r = 0.07, 95% CL = 0.05 - 0.10, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (87 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 7.18 [1.02, 43.19] mg/100g; Iron = 0.476 [0.121, 1.485] mg/100g; Protein = 21.4 [18.5, 23.8] %; Omega3 = 0.302 [0.118, 0.686] g/100g; Selenium = 28.7 [8.8, 93.0] μg/100g; VitaminA = 19.2 [5.6, 67.9] μg/100g; Zinc = 0.54 [0.25, 1.03] mg/100g (wet weight);