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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce demersal; potamodromo (Ref. 51243). High altitude
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 4832)
Descripción breve
Claves de identificación | Morfología | Morfometría
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00964 - 0.02488), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 2.0 ±0.00 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2; Fec=30,000).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrientes (Ref.
124155): Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on
nutrient studies.