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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
; Água doce demersal; potamódromo (Ref. 51243). High altitude
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 4832)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00964 - 0.02488), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=2; Fec=30,000).
Vulnerabilidade da pesca (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrientes (Ref.
124155): Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on
nutrient studies.