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Carcharhinus falciformis (Bibron, 1839)

Silky shark
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Carcharhinus falciformis   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus falciformis (Silky shark)
Carcharhinus falciformis
Picture by Furlan, B.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  falciformis: falx (L.), scythe or sickle; forma (L.), shape or form, referring to sickle-like shape of pectoral fins [authorship often attributed to Müller & Henle, who published Bibron’s description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 0 - 4000 m (Ref. 55180), usually 0 - 500 m (Ref. 6871). Subtropical; 42°N - 43°S, 180°W - 180°E (Ref. 55180)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Circumtropical. Western Atlantic: Massachusetts, USA to southern Brazil, including the Gulf of Mexico and the Caribbean Sea to Uruguay (Ref. 244, 58839). Eastern Atlantic: Spain, Madeira to northern Angola; St. Paul's Rocks (Ref. 13121); Cape Verde (Ref. 34514). Indo-Pacific: scattered records from the Red Sea and Natal, South Africa (Ref. 5578) to China, New Zealand, and the Caroline, Hawaiian, Phoenix and Line islands. Eastern Pacific: southern Baja California, Mexico to northern Chile. Highly migratory species.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 219.1, range 180 - 260 cm
Max length : 350 cm TL macho / no sexado; (Ref. 9997); common length : 250 cm TL macho / no sexado; (Ref. 9997); peso máximo publicado: 346.0 kg (Ref. 40637); edad máxima reportada: 25 años (Ref. 31395)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0. A large, slim shark with a moderately long, flat and rounded snout, large eyes, small jaws, and oblique-cusped teeth with serrations; 2nd dorsal fin low and with greatly elongated rear tip (Ref. 5578). Grey or bluish-grey above, white below; no conspicuous fin markings (Ref. 5578). Only Carcharhinus species with an interdorsal ridge that has the dorsal fin origin behind the free rear tip of the pectoral fin (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Found abundantly near the edge of continental and insular shelves, but also in the open sea and occasionally inshore (Ref. 244). Often found in deepwater reefs and near insular slopes (Ref. 244). Littoral and epipelagic, in the open sea or near the bottom at 18-500 m (Ref. 58302). It is quick-moving and aggressive (Ref. 244). Solitary (Ref. 26340); often associated with schools of tuna (Ref. 244). Feeds mainly on fishes, but also squid, paper nautiluses, and pelagic crabs (Ref. 244; 37816). Viviparous (Ref. 50449). Regarded as dangerous to humans (Ref. 9997). Flesh utilized fresh and dried-salted for human consumption; its hide for leather; its fin for shark-fin soup; its liver for oil (Ref. 244). 2 to 14 young, 73 to 87 cm, are born per litter (Ref. 1602).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Viviparous, placental (Ref. 50449). 2-15 pups (Ref. 6871, 37816) born at 57-87 cm TL (Ref. 9997); 1-16 pups born at 55-72 cm TL. Females appear to breed every year, but there appears to be no reproductive seasonality (Ref. 58048). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerable, ver lista roja de la UICN (VU) (A2bd); Date assessed: 26 September 2017

CITES


Threat to humans

  Traumatogenic (Ref. 9997)





Human uses

Pesquerías: muy comercial
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
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References
Referencias

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Estimates based on models

Preferred temperature (Ref. 123201): 12 - 28.9, mean 26.7 °C (based on 8170 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00378 - 0.00579), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 9.2 (7.4 - 13.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (rm=0.054; K=0.05-0.15; tm=6-10; tmax=25; Fec=2-14).
Prior r = 0.06, 95% CL = 0.04 - 0.09, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (82 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 2.41 [0.46, 12.84] mg/100g; Iron = 0.321 [0.080, 0.980] mg/100g; Protein = 22.8 [19.9, 25.0] %; Omega3 = 0.211 [0.078, 0.542] g/100g; Selenium = 34.5 [10.6, 105.0] μg/100g; VitaminA = 23 [7, 76] μg/100g; Zinc = 0.281 [0.138, 0.566] mg/100g (wet weight);