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Benthodesmus simonyi (Steindachner, 1891)

Simony's frostfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Benthodesmus simonyi   AquaMaps   Data sources: GBIF OBIS
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Image of Benthodesmus simonyi (Simony\
Benthodesmus simonyi
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335);  simonyi: Named after Prof. Oskar Simony of Mathematics and Physics, Hochschule für Bodenkultur, Vienna, eclectic and collector (Ref. 6885).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 200 - 900 m (Ref. 6181). Deep-water; 72°N - 16°N, 67°W - 20°E (Ref. 6181)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

North Atlantic: off Newfoundland (Canada), Bermuda, New England (USA), Middle Atlantic Ridges, Iceland, Norway, Portugal, Madeira, and Canary Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 130 cm SL Männchen/unbestimmt; (Ref. 6181)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 44 - 46; Rückenflossenweichstrahlen (insgesamt) : 104 - 109; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 93 - 102; Wirbelzahl: 153 - 158. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on continental slope and underwater rises. Juveniles mesopelagic.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Parin, Nikolay V. | Partner

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Food consumptions
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Räuber
Ecology
Ökologie
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Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
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Recruitments
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.4 - 11.4, mean 9.8 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00011 (0.00006 - 0.00022), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.7 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Nutrients (Ref. 124155):  Calcium = 14.1 [6.2, 28.2] mg/100g; Iron = 0.268 [0.123, 0.592] mg/100g; Protein = 17.2 [15.5, 18.8] %; Omega3 = 0.246 [0.110, 0.576] g/100g; Selenium = 30.8 [11.5, 79.2] μg/100g; VitaminA = 7 [1, 37] μg/100g; Zinc = 0.311 [0.195, 0.528] mg/100g (wet weight);