分類 / Names
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板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Scyliorhinidae (Cat sharks) > Scyliorhininae
Etymology: Scyliorhinus: skylion, Greek for dogfish or small shark; rhinus, from rhine (Gr.), rasp, alluding to a shark’s jagged, rasp-like skin. (See ETYFish); stellaris: Latin for starry or of the stars, referring to many large and small black and white spots on body. (See ETYFish).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 400 m (Ref. 27000), usually 20 - 63 m (Ref. 244). Subtropical; 63°N - 12°N, 19°W - 37°E
Northeast Atlantic: southern Scandinavia to Mediterranean, Morocco, Mauritania to Senegal (Ref. 125614). Records further south in the Atlantic, to Gulf of Guinea and Congo River mouth may be misidentifications of Scyliorhinus cervigoni (Ref. 127434).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 78.0, range 77 - 79 cm
Max length : 170 cm TL オス/雌雄の選別がない; (Ref. 26999); common length : 125 cm TL オス/雌雄の選別がない; (Ref. 244); 最大記録サイズ: 19 年 (Ref. 72467)
背面の脊椎 (合計) : 0; 肛門の骨: 0. A large, fairly stocky, catshark with large and small black spots and sometimes white spots covering dorsal surface, saddle markings obsolete, small anterior nasal flaps that do not reach the mouth, no nasoral grooves, labial furrows on lower jaw only, second dorsal fin much smaller than first (Ref. 244)
A common inshore and offshore shark found on the continental shelf over rough, even rocky or coralline ground, and algal-covered bottoms. Found at depths of 1 or 2 m to at least 125 m. Feed on bottom-living invertebrates such as mollusks and crustaceans and on demersal fishes (e.g. sharks, S. canicula). Oviparous (Ref. 50449). Utilized fresh and dried salted for human consumption, and processed into fishmeal. May attain 170 cm (Ref. 27000).
Oviparous, with a single egg per oviduct (Ref. 244). Embryos feed solely on yolk (Ref. 50449). Size at hatching about 16 cm (Ref. 244).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Human uses
水産業: 少数商業の; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.8 - 19.5, mean 10.9 °C (based on 836 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00178 (0.00138 - 0.00230), b=3.19 (3.11 - 3.27), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 4.81 [1.06, 25.16] mg/100g; Iron = 0.325 [0.083, 0.956] mg/100g; Protein = 19.4 [16.3, 22.5] %; Omega3 = 0.117 [0.048, 0.276] g/100g; Selenium = 21.6 [6.3, 65.2] μg/100g; VitaminA = 20.9 [6.7, 69.0] μg/100g; Zinc = 0.437 [0.202, 0.902] mg/100g (wet weight);