分類 / Names
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Gadiformes (Cods) >
Macrouridae (Grenadiers or rattails)
Etymology: Mataeocephalus: Greek, maa, mataio = silliness + Greek,kepahle = head (Ref. 45335).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 移住性ではない; 深さの範囲 700 - 1600 m (Ref. 9315). Deep-water; 9°N - 3°S, 94°W - 77°W (Ref. 1371)
Eastern Pacific: off the Pacific coast of Panama, Colombia and Ecuador; Cocos and Galapagos islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 2; 肛門の骨: 0. Eyes large; snout long, with a prominent, bifid terminal scute; underside of the head almost entirely naked, with relatively little ventral overlap of scales along the leading edge of the snout. Body scales with short, conical spinules, arranged in parallel rows. Periproct large, oval, several scale rows from anal fin. Pyloric caeca 16 to 21.
Maximum TL of more than 30 cm (Ref. 9315).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.3 - 5.8, mean 4.8 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00111 - 0.00431), b=3.20 (3.03 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 38.8 [11.5, 91.4] mg/100g; Iron = 0.333 [0.143, 0.925] mg/100g; Protein = 17.4 [15.5, 19.2] %; Omega3 = 0.134 [0.049, 0.350] g/100g; Selenium = 17.2 [5.6, 46.8] μg/100g; VitaminA = 28.9 [3.3, 230.1] μg/100g; Zinc = 0.581 [0.317, 1.160] mg/100g (wet weight);