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Mataeocephalus tenuicauda (Garman, 1899)

Slendertail grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mataeocephalus tenuicauda   AquaMaps   Data sources: GBIF OBIS
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Image of Mataeocephalus tenuicauda (Slendertail grenadier)
Mataeocephalus tenuicauda
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Mataeocephalus: Greek, maa, mataio = silliness + Greek,kepahle = head (Ref. 45335).
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathypelagisch; standorttreu; tiefenbereich 700 - 1600 m (Ref. 9315). Deep-water; 9°N - 3°S, 94°W - 77°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: off the Pacific coast of Panama, Colombia and Ecuador; Cocos and Galapagos islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 1371)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 2; Afterflossenstacheln: 0. Eyes large; snout long, with a prominent, bifid terminal scute; underside of the head almost entirely naked, with relatively little ventral overlap of scales along the leading edge of the snout. Body scales with short, conical spinules, arranged in parallel rows. Periproct large, oval, several scale rows from anal fin. Pyloric caeca 16 to 21.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Maximum TL of more than 30 cm (Ref. 9315).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Iwamoto, Tomio | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Diet compositions
Food consumptions
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Räuber
Ecology
Ökologie
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Growths
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Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
Spawnings
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Gehirngröße
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Visual pigment(s)
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Toxicities (LC50s)
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.3 - 5.8, mean 4.8 °C (based on 6 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00111 - 0.00431), b=3.20 (3.03 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 38.8 [11.5, 91.4] mg/100g; Iron = 0.333 [0.143, 0.925] mg/100g; Protein = 17.4 [15.5, 19.2] %; Omega3 = 0.134 [0.049, 0.350] g/100g; Selenium = 17.2 [5.6, 46.8] μg/100g; VitaminA = 28.9 [3.3, 230.1] μg/100g; Zinc = 0.581 [0.317, 1.160] mg/100g (wet weight);