分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Gadiformes (Cods) >
Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 移住性ではない; 深さの範囲 460 - 2220 m (Ref. 1371). Deep-water; 61°N - 12°N, 28°W - 28°E (Ref. 1371)
Eastern Atlantic.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大記録サイズ: 10 年 (Ref. 58045)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 2; 肛門の骨: 0. Snout long and sharply pointed, its anterolateral margin almost completely supported by bone. Underside of the head entirely naked; the dorsal surfaces of the head with broad areas behind the anterolateral margins either naked or with small, thin scales. Light organ short and not visible externally. Overall color grayish, with a prominent thing around the eye; the mouth and gill cavities blackish; the first dorsal fin uniformly dusky.
Feeds primarily on small fish and bottom-living crustaceans.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 興味がない
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.2 - 8.5, mean 6.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00251 (0.00128 - 0.00492), b=3.19 (3.03 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.65 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 21.1 [11.0, 47.3] mg/100g; Iron = 0.36 [0.18, 0.74] mg/100g; Protein = 16.2 [14.1, 18.6] %; Omega3 = 0.248 [0.112, 0.532] g/100g; Selenium = 24.7 [9.4, 62.2] μg/100g; VitaminA = 12.8 [2.5, 60.9] μg/100g; Zinc = 0.407 [0.262, 0.654] mg/100g (wet weight);
