分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Carcharhiniformes (Ground sharks)
白眼鮫目 (Ground sharks) >
Scyliorhinidae (Cat sharks)
貓鮫科(Cat sharks) (Cat sharks) > Scyliorhininae
Etymology: Scyliorhinus: skylion, Greek for dogfish or small shark; rhinus, from rhine (Gr.), rasp, alluding to a shark’s jagged, rasp-like skin (See ETYFish).
Eponymy: Professor Wladimir Besnard (1890–1960) was the founder and first Director of Instituto Oceanografico da Universidade de Sao Paulo. [...] (Ref. 128868), visit book page.
Taxonomic Remarks
Junior synonym of Scyliorhinus haeckelii according to Soares et al. 2019 (Ref. 120402). This species summary page will be deleted.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 140 - 190 m. 亞熱帶的; 31°S - 39°S
Southwest Atlantic: Brazil and northern Uruguay.
西南大西洋: 烏拉圭北部。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 47.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 244)
Found on the outer continental shelf. Oviparous (Ref. 50449).
栖息于大陆架外缘了。 卵生的.(参考文献 50449)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南大西洋: 烏拉圭北部。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 11.5 - 19.6, mean 16 °C (based on 10 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00140 - 0.00518), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (37 of 100).
🛈
营养素 (Ref.
124155): Calcium = 34.1 [4.9, 187.5] mg/100g; Iron = 0.864 [0.237, 2.666] mg/100g; Protein = 18.2 [15.1, 21.3] %; Omega3 = 0.215 [0.094, 0.467] g/100g; Selenium = 20.1 [5.8, 58.5] μg/100g; VitaminA = 19.8 [6.9, 56.4] μg/100g; Zinc = 0.594 [0.281, 1.116] mg/100g (wet weight);