>
Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien pelagic-oceanic; oceanodroom (Ref. 51243); diepte 45 - 1000 m. Subtropical; 45°N - 35°N, 6°W - 17°E
Mediterranean Sea: endemic to the western region.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 14.2 cm SL mannelijk / geslacht onbekend; (Ref. 30504)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
High-oceanic, found between 375-1,000 m during the day and between 45-150 m at night. Spawns from winter to spring.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Schattingen op basis van modellen
Gewenste temperatuur (Ref.
123201): 13.1 - 14.3, mean 13.6 °C (based on 61 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00244 - 0.00818), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.89).
Kwetsbaarheid van de visserij (Ref.
59153): Low vulnerability (10 of 100).
🛈
Voedingsstoffen (Ref.
124155): Calcium = 225 [81, 565] mg/100g; Iron = 2.09 [0.94, 5.05] mg/100g; Protein = 17.4 [15.3, 19.5] %; Omega3 = 0.728 [0.324, 1.795] g/100g; Selenium = 35.6 [14.9, 98.5] μg/100g; VitaminA = 26.8 [6.7, 144.0] μg/100g; Zinc = 1.06 [0.64, 1.72] mg/100g (wet weight);