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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut pelagic-oceanic; oceanodromus (Ref. 51243); kisaran kedalaman 45 - 1000 m. Subtropical; 45°N - 35°N, 6°W - 17°E
Mediterranean Sea: endemic to the western region.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 14.2 cm SL jantan/; (Ref. 30504)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
High-oceanic, found between 375-1,000 m during the day and between 45-150 m at night. Spawns from winter to spring.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 13.1 - 14.3, mean 13.6 °C (based on 61 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00244 - 0.00818), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.89).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
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Nutrisi (Ref.
124155): Calcium = 225 [81, 565] mg/100g; Iron = 2.09 [0.94, 5.05] mg/100g; Protein = 17.4 [15.3, 19.5] %; Omega3 = 0.728 [0.324, 1.795] g/100g; Selenium = 35.6 [14.9, 98.5] μg/100g; VitaminA = 26.8 [6.7, 144.0] μg/100g; Zinc = 1.06 [0.64, 1.72] mg/100g (wet weight);