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Brachirus orientalis (Bloch & Schneider, 1801)

Oriental sole
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Brachirus orientalis   AquaMaps   Data sources: GBIF OBIS
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Image of Brachirus orientalis (Oriental sole)
Brachirus orientalis
Picture by Randall, J.E.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Brachirus: Greek, brachys, eia = short + Greek, oura = tail (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range экология

морской; пресноводный; солоноватоводный демерсальный; анадромный (Ref. 51243); пределы глубины 15 - 20 m (Ref. 11790). Tropical; 31°N - 23°S, 33°E - 149°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Indo-West Pacific: Red Sea and Persian Gulf, then off the west coast of India and Sri Lanka, eastward through the Malay Peninsula and Archipelago to China and northern Australia. Recorded from the mouth of Vivany River in Madagascar (Ref. 6805).

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL самец/пол неопределен; (Ref. 116549); common length : 12.0 cm TL самец/пол неопределен; (Ref. 3505); наибольший вес (опубликованные данные): 600.00 g (Ref. 116549)

биология     глоссарий (например epibenthic)

Inhabits shallow sand and mud bottoms in coastal waters. Enters brackish waters (Ref. 6805). Reported to enter fresh waters (Ref. 4833). Feeds mainly on bottom-dwelling invertebrates, especially small crustaceans (Ref. 30573). Marketed fresh, frozen and dried salted.

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Основная ссылка Upload your references | ссылки | координатор | соавторы

Munroe, T.A., 2001. Soleidae. Soles. p. 3878-3889. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9893)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: коммерческий
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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
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Population dynamics
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Length-length rel.
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Abundances
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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | национальные базы данных | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.6 - 29.2, mean 28.5 °C (based on 2132 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00528 - 0.01373), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Категория цены (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 289 [65, 699] mg/100g; Iron = 0.988 [0.396, 2.560] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.104 [0.046, 0.211] g/100g; Selenium = 39.5 [18.1, 86.4] μg/100g; VitaminA = 16.4 [5.2, 51.5] μg/100g; Zinc = 1.47 [0.68, 2.96] mg/100g (wet weight);