分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 昇流魚 (Ref. 51243); 深さの範囲 15 - 20 m (Ref. 11790). Tropical; 31°N - 23°S, 33°E - 149°E
Indo-West Pacific: Red Sea and Persian Gulf, then off the west coast of India and Sri Lanka, eastward through the Malay Peninsula and Archipelago to China and northern Australia. Recorded from the mouth of Vivany River in Madagascar (Ref. 6805).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL オス/雌雄の選別がない; (Ref. 116549); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 3505); 最大公表体重: 600.00 g (Ref. 116549)
Inhabits shallow sand and mud bottoms in coastal waters. Enters brackish waters (Ref. 6805). Reported to enter fresh waters (Ref. 4833). Feeds mainly on bottom-dwelling invertebrates, especially small crustaceans (Ref. 30573). Marketed fresh, frozen and dried salted.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Munroe, T.A., 2001. Soleidae. Soles. p. 3878-3889. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9893)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 29.2, mean 28.5 °C (based on 2132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00528 - 0.01373), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 289 [65, 699] mg/100g; Iron = 0.988 [0.396, 2.560] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.104 [0.046, 0.211] g/100g; Selenium = 39.5 [18.1, 86.4] μg/100g; VitaminA = 16.4 [5.2, 51.5] μg/100g; Zinc = 1.47 [0.68, 2.96] mg/100g (wet weight);
