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Xiphocheilus typus Bleeker, 1856

Blue-banded wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Xiphocheilus typus   AquaMaps   Data sources: GBIF OBIS
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Image of Xiphocheilus typus (Blue-banded wrasse)
Xiphocheilus typus
Male picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Xiphocheilus: Greek, xiphos = sword + Greek, cheilos = lip (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 15 - 85 m (Ref. 9823). Tropical

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Pacific: extending into the Indian Ocean only in an area to the west of the Malay Peninsula (Ref. 9823). Recorded from North West Shelf, Australia; Indo-Australian Archipelago (Ref. 3132).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL macho/indeterminado; (Ref. 9823)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 12; Raios dorsais (total) : 8; Espinhos anais: 3; Raios anais : 10.

Biologia     Glossário (p.ex. epibenthic)

Lives on flat sandy bottoms or rubble (Ref. 3132). Often taken by trawlers but still occassionally seen near reefs. Found solitary or in small groups (Ref. 90102). Minimum depth reported from Ref. 90102.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.6, mean 27.7 °C (based on 538 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 97 [57, 184] mg/100g; Iron = 0.794 [0.453, 1.459] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.202 [0.119, 0.337] g/100g; Selenium = 27.5 [14.6, 56.0] μg/100g; VitaminA = 131 [35, 557] μg/100g; Zinc = 2.03 [1.37, 3.27] mg/100g (wet weight);